vinegar crisp leavened cabbage
Ingredients: Cabbage
accessories: Mushroom, fungus, onion, ginger
spices: salt, monosodium glutamate, sugar, soy sauce, vinegar, sesame oil
cooking methods:
1, the cabbage root cutting, salt preserved a moment, Coprinus cutting, joining Cong Jiangsuan the end to take a small bowl, salt, MSG, sugar, soy sauce, vinegar, starch material made of juice;
2, wok pour oil, yellowish under the surface and put into Mushroom fry cabbage, a little fried add mushrooms, stir fry sauce into a good tune material evenly, pour the sesame oil pan be.
characteristics: sweet, crisp, unique taste.
cabbage recipes Daquan
cabbage steamed
Ingredients: Flour
accessories: Cheng noodles, meat, cabbage, onions, ginger
spices: salt, monosodium glutamate, sugar, pepper, sesame oil
cooking methods:
1, obtained by adding a little flour and mix well clear surface, add a little salt, with 60 degrees of warm water to mix, and proofing the dough into a spare moment;
2, the end of pork add a little water, salt, MSG, sugar, pepper, cooking wine, onion ginger Mix the end, add the cabbage at the end squeezed water, sesame oil, cooking oil mix into the filling spare;
3, remove the bag into the dough stuffed dumplings made of different shapes, then steamed.
Characteristics: beautiful shape, delicious Ruannen.
cabbage recipes Daquan
delicious cabbage package
Ingredients: Cabbage
accessories: tofu, leek, river shrimp, onion, ginger, eggs
spices: salt, monosodium glutamate, sugar, tomato sauce, starch, sesame oil
cooking methods:
1, the tofu into cubes with salt over the water blanch, remove cabbage leaves scalded with boiling water over to cool soft;
2, take a vessel caught breaking into the tofu, turn join River shrimp, Chinese cabbage at the end, the end of onion ginger, egg white, salt, MSG, sesame oil, sugar and mix well;
3, the cabbage leaves cut into square pieces, including into the tofu filling, tied with chives, in turn produced the backswing into the disk, to be placed in the steamer, after SAIC steam for 5-10 minutes, add a little oil in frying pan, under the tomato sauce, stir well, into the water, transferred to sugar, salt, MSG, pan pour in the steamed can be wrapped in cabbage.
Characteristics: beautiful shape, texture and crisp
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cabbage recipes Daquan
Griddle spicy cabbage
Ingredients: Cabbage
materials: pork, green pepper, garlic
spices: salt, monosodium glutamate, sugar, soy sauce, vinegar, oyster sauce, oil
cooking methods:
1, the cabbage cut into sections, sliced pork, chili cut into small pieces standby;
2, wok pour oil, pork stir under cooked, add chili, pepper and stir-fry , transferred to soy sauce, oyster sauce, salt, down into the cabbage, Drizzle marked oil, add sugar, till the tasty can be.
features: Salted mild, unique taste.
cabbage recipes Daquan
Pumpkin fungus cabbage roll
Ingredients: Cabbage
accessories: mushrooms, pumpkin, bamboo shoots and bacon
spices: salt, monosodium glutamate, sugar, oyster sauce, cornstarch
cooking methods:
1, pumpkin, bamboo shoots, bacon strips, respectively, with boiled cabbage leaves out too cold to 8 mature stand;
2, wok pour oil, pumpkin silk , bamboo shoots, salt pork into Sprinkle the salt, MSG, sugar, stir well spare;
3, cut the cabbage leaves, including wire rolled into cabbage into three volumes, put on a pot steaming plate shape after three minutes, pot add a little water, then added to the oyster sauce, soy sauce, sugar, water, starch, starch made from the broth and pour over the steamed cabbage volume;
4, the pot add a little oil, add seasonings fried fungus and Pepper uniform, the pan can be placed in the middle of cabbage roll.
Characteristics: beautiful shape, Xian Xian palatability.
fried cabbage Zhudoupreserved
fried cabbage Zhudou
preserved
Ingredients: North tofu
accessories: cabbage, eggs, beef, seaweed
spices: salt, MSG, cooking wine, pepper, starch
cooking methods:
1, cut the tofu added after cooking wine, pepper marinated moment, ground beef to add cooking wine, monosodium glutamate, pepper, salt, mix well, the middle of each block of tofu, cut a small hole , coated with a little starch into the meat,
2, flat pot add oil, dip each tofu into the pot and fry until both sides evenly golden egg, add cabbage, red amount of water and simmer 3 minutes stamp , after opening the cover into the seaweed, MSG, salt and pepper seasoning.
features: fresh taste, nutritional light.
sweet and spicy cabbage
Ingredients: Cabbage
accessories: carrot, coriander
spices: chili, sugar, white vinegar
cooking methods:
1, the cabbage cut into squares, carrot slices, parsley and cut into sections;
2, half of cabbage trees and 100 grams of sugar, 40 grams of white vinegar, sugar and white vinegar into the dish, add dried chili segment, with water hook into juice
mix, cabbage, carrots, boiled into the water to Three mature fish out, put against the good sweet and sour sauce, the soup is better to not have food, natural cool
after adding parsley, half a day and then into the refrigerator freezer can be eaten.
characteristics: sweet, savory, crisp and refreshing.
Ingredients: Chinese cabbage
materials: walnut, pumpkin
spices: salt, monosodium glutamate, sugar, cooking wine, water, starch
cooking methods:
1, the cabbage leaves, torn into pieces, over boiling water blanch, remove and control of water;
2, into the soup pot, add mashed pumpkin, stir, add walnuts, salt, MSG, sugar, cooking wine flavor, put the cabbage stir into the can.
features: light and refreshing, nutrient-rich
Yu home steaming bowl
Ingredients: Cabbage
accessories: eggs, mushrooms, water chestnuts, minced meat
spices: salt, soy sauce, pepper, cooking wine, water, starch, sesame oil
cooking methods:
; 1, the cabbage into the pot boiling over the soft, remove to cool, add water chestnuts, minced meat in the end, the end mushrooms, onion ginger at the end, eggs, cooking wine, sesame oil, soy sauce, pepper, salt, MSG Stir; < br> 2, the water squeezed cabbage, cut into the meat after the packets were, steaming in a bowl on the pan for 10-15 minutes.
features: delicious crisp and rich nutrition.
cabbage package
ingredients: Chinese cabbage leaves 6 eggs 2 leeks 6 100 grams of shrimp 1 small piece ginger carrot saffron a little salt 1 teaspoon (5 grams ) MSG 1 / 4 teaspoon (1 gram) sesame oil 1 / 2 tsp (3ml) of water, starch 2 tablespoons (30ml)
approach:
1) Peel the carrots into filaments. 3 chopped chives. Chopped shrimp. Peel ginger into very fine. 4 ingredients in a bowl like this. Saffron soaked in warm water for 20 minutes.
2) the pot into the water, into the wash after the fire to boil the cabbage leaves blanch to soften, drain water reserve. Add the remaining 3 blanch leeks soften the reserve.
3) into the oil pan until the oil 7 into a hot, add carrots, chopped chives, chopped shrimp and ginger, fry for 2 minutes, transferred to 1 / 2 teaspoon salt, MSG and sesame oil Sheng out of standby .
4) and then into the oil pan until the oil 8 into the heat, pour in beaten egg mixture into the egg cake and spread out into filaments. And (3) mixed.
5) Good with blanch cabbage leaves wrapped up the retraction, and to join up with the leeks sealed. Into the steamer and continue steaming for 5 minutes.
6) took advantage of the process of steaming, pour a little broth to the pot (If not, replace with water), the water will soak the saffron into the pot, transferred to another 1 / 2 teaspoon salt, boil , Drizzle in water, starch.
7) will be put into the package cabbage dish, pour the soup can.
burning lotuscabbage balls
ingredients: Chinese cabbage half stars, we are here to sell 5 cents a pound, I bought one. Lotus root balls, bought a 3 dollar, we have here specifically to do the lotus root balls, radish balls, there's fish balls. I am sure you have some right there.
approach:
1: cabbage broke in half and cut, wash and drain the water aside. The taste is very fragrant lotus root balls, cooked.
2: Heat a pan put some oil (slightly more than usual), oil heat, a little smoke, and add ginger foam, foam garlic until fragrant, then put some small dried chilli, into the cabbage.
3: fire stir fry 2 to 3 minutes when the water seasoned with salt and stir fry about a little white vinegar, vinegar bottle of my mouth is broken, do not accidentally broke, do not mind
4: If you want more points cabbage water, you can cover the lid, cook a 1 to 2 minutes, then poured into the lotus root dumplings, cover the lid for 1 minute in the can, add some chicken on it. Balls are cooked, so do not burn long time
Wide powder stewed cabbage
material:
Merlin braised pork, cabbage, wide powder
practice:
1. cabbage pieces into a piece of children, easy to get into taste, delicious.
2. pot add water, let boil onion ginger at the end.
3. put three teaspoon of canned food, too much of the oily, boil, stew for 5 minutes with Weihuo slightly, so that meat soluble in water.
4. recapture cabbage, cabbage and other soft, then put into a wide-powder, salt, a little stew.
5. so wide pink ripe, add chicken, pan can be.
old kitchen cabbage
ingredients: tender cabbage 500 grams, 200 grams of pork, 100 grams vermicelli, coriander, green onion, ginger, salt, soy sauce, peanut oil, monosodium glutamate, the amount of wine.
approach:
① cabbage slices, boiled fish out back; pork slices, soaked until smooth soft vermicelli, coriander washed and cut into sections.
② Heat wok oiling down into the green onion, ginger, stir Stir pork flavor, add cabbage, salt, soy sauce, cooking wine, stir fry until seven or eight mature, then add vermicelli, gourmet stir fry a few, scattered the coriander, pan can be.
features: Huanen delicious.
chestnut soup cabbage pork ribs
material:
ribs half a catty, 250 grams of chestnuts, cabbage two, 30 grams of dried scallops, ginger piece
practice:
1, ribs fly the water to clean the bloody
2, ribs, and after flying water washed, peeled chestnuts and dried scallop and Ginger after soaking water and cook for an hour to multi-point injection
3, add chopped cabbage washed boil for 5 minutes, then transferred to a pinch of salt to
Griddle bacon cabbage bang
ingredients: cabbage bang 400 grams (about 6) bacon 1 small leek 3 (South called garlic) 2 Duojiao Hang pepper 2 tablespoons (30 grams) ; soy sauce 1 tablespoon (15ml) sugar 1 / 2 teaspoon (3 grams)
approach:
1) Rinse the meat and put it into the steamer, and steam for 20 minutes, remove, cool slightly and slice 1 cm-long flakes. After the meat to be steamed and then, so, taste more Ruannen. Do not slice and then steamed, or loss of smell will be relatively large.
2) Wash the cabbage bang, the first cut in half lengthwise on, and then tilted 45 degrees knife, slice the cabbage into pieces oblique children (see Figure 3). Leek washed to remove the head, knife to take a few garlic, then cut into 4 cm long oblique segment. Hang Law also washed, cut into sections alternate.
3) pot into the fire heating the oil until the oil 5 into the heat, add Duojiao, Chao Chu spicy flavor, into Hangzhou pepper and bacon, stir-fry about 20 seconds until the bacon fat part of the become transparent, into the cabbage fry for 2 minutes.
4) to see a little bang to soften cabbage, soy sauce and sugar transferred. If salty enough, you can tune a little salt. Stir well, add chopped garlic segment, stir fry a few, you can pan off the heat.
cuisine and effect: homemade recipes beauty recipes lung clearing away heat nursed back to health recipes recipe
process: the original stew
cabbage stew tofu production of materials:
Ingredients: 250 grams of cabbage, bean curd (the North) 150
spices: onion 10 grams, ginger 5 grams, 2 grams of MSG, salt, 4 grams, 5 grams of sesame oil, peanut oil 20 grams
cabbage tofu stew features: green and white contrast, the Qing Su tender.
the practice of Chinese cabbage stew tofu:
1. the yellow leaves of cabbage to wash, cut into sections;
2. tofu cut into 2 cm square blocks, into boiling water boil for a short through, remove, shower with cold water and drain;
3. the peanut oil Heat wok, put green onion, ginger stir-Hong;
4. add salt, 250 grams of soybean sprout soup, tofu, boil, skim foam, then add the cabbage simmer four or five minutes, topped with sesame oil, then clean wok to a bowl.
health tips
1. cabbage Qingfeizhike, YangYinShengJin, detoxification.
2. Tofu is rich in vegetable protein, their remaining body fluid effect.
3. dish Qingfei cured fire.
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