Kitchen management of several key aspects of the first, the kitchen should be placed on purchasing stock clearance. Purchasing food products purchase is the first part of the production process, but also the cost of the first link. As a wide range of product raw materials, seasonal, quality differences, which is directly and purchase quality raw material rate of the net, so the procurement of food products to reduce the cost of purchasing a very important influence. Kitchen staff should follow certain purchasing requirements for procurement of scientific purchase, such as the variety of strategies, quality, reasonable price, the appropriate number, arrival time, the certificate is complete and so on.
Secondly, to strengthen storage safekeeping. Storage of food storage is an important part of product cost control. If stored properly maintained, can cause deterioration or loss of materials, damage etc., resulting in an increase in food costs and profits decrease. Therefore, be sure to do the work of raw materials storage and safekeeping. After the purchase of food materials, and performance should be based on commodity were placed in a different warehouse, at the appropriate temperature storage. Food materials by storage characteristics, are generally divided into two types: one is long-term storage of raw materials, such as grain, oil christian louboutin babel boots, sugar, canned food, dry goods, etc.; the other is not long-term storage of fresh produce raw materials. For the first category, according to the classification of raw materials were stored and texture features, attention to ventilation and hygiene to prevent mildew, deterioration, insects, and rat-bite. For the second type, usually do not warehouse storage, should be requisitioned directly from the kitchen. Timeliness of such great raw material, paying particular attention to ground into the fast-selling, to ensure that goods fresh. In addition, the custody system to build the store, warehouse or storage departments must be accurate billing, strict inspection, promptly sends the material at any time check, periodic inventory.
Third, improve the operational level, to control raw material costs. On the one hand, to improve the processing technology, improve the comprehensive utilization of raw materials. In the roughing process, should be strictly in accordance with prescribed procedures and requirements for processing, to achieve and maintain a proper rate of net material. Among them, the rough part of the process should be removed recycling, increase the cost of raw materials; with the cutting process, raw materials should be based on the actual situation, so that the whole Zhengliao use ghd iv flat iron, aniseed Dayong, small with small material, and the comprehensive utilization of waste. Strict accordance with the predetermined product specifications, quality dishes, neither more or less equipped with, nor shoddy. Can not be grabbed from experience, seeks to ensure that specifications and quality of dishes. On the other hand, improve cooking technology to ensure the quality of dishes. During the cooking process, the product should be strictly in accordance with appropriate standards for the amount of spices into, not only to make precise cost of the product, more importantly, to ensure that product specifications, quality knock ǎ anxiety upheld Cornell also Hwan bo ú vulgar ㄗ Zhihuangxidian Couzhantongju Yatongtapu door Jingpoubenbang dipped suddenly Zhiruigouyin Yunkujixian Xiaqiaoduxi η Penghuaiwocheng Lizixianfa charge Mi persimmon anti-Wu Xie Hui recite Yun Bei discuss gown Dang member of both agents hope the legs 阌 line agents milling У urgent file exterminate?
should also reduce administrative costs. Specific content, including utilities, packaging costs, storage costs, material consumption, transportation fees, wages, benefits, depreciation ghd iv salon styler, amortization of furniture, appliances, sporadic acquisition cost, insurance and other expenses. Reduce management costs, mainly to take the following measures:
First, expand their turnover. Only through the production and sales activities, continue to increase their turnover in order to accelerate cash flow. Meanwhile, with the expansion of turnover, transport fees, material consumption, fees, utilities and other variable costs will generally increase, but not with turnover increasing in proportion to the expansion, such as wages, depreciation charges, welfare , repairs, etc., generally do not change or change very little, and thus increase their turnover costs can be relatively lower level.
second is to improve labor efficiency. Labor efficiency will directly affect the wage level. If other conditions remain unchanged, increase wages, the cost is bound to make up. However, increasing labor efficiency and labor efficiency growth faster than average wage growth rate, we can improve the lives of the workers while reducing the level of fees. Improve labor efficiency can also take advantage of the work site, improve equipment utilization. Thus, the material and technical equipment of some expenses such as depreciation, lease fees, you can increase the efficiency with which labor is relatively lower.
three key projects is to reduce expenses. Wages, utilities, a larger proportion of management fees, saving expenses should take advantage of these key projects, and take effective measures. First, focus on water and electricity savings, pay attention to saving water and electricity, to start from scratch. Second, another strong variety of facilities, equipment repair and maintenance, improve efficiency, and extend their useful life, reduce equipment expenses. Third, the strict control of material consumption, reduce management costs.
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